|
Refrigeration uses have expanded beyond home kitchen and there are some hefty requirements coming from many different businesses. These include floral refrigeration, grocery and convenience refrigeration, liquor and beverage refrigeration, refrigeration for baked foods, meat etc. In restaurants these have caused manufactures to build refrigeration units in a variety of shapes and sizes. Refrigeration that provides high volume shelving may be great for a restaurant.
Commercial refrigerators as the name suggests are used for commercial purposes. The features include fully automatic defrost, interior lights, adjustable thermostat, energy efficient design, large adjustable shelves etc. There's uniquely balanced air circulating fans and forced convection cooling providing maximum food storage Walk –in refrigeration, for example, is known for its great long term storage. Servicing and maintenance are also easy in these type of refrigerators. The High-Efficiency Commercial Refrigerators and Freezers Initiative seeks to maximize the energy savings opportunity available through increased and sustained market share of efficient commercial refrigeration equipment.
There are different models like the reach-in solid door refrigerators and freezers. These are used in the food service industry by restaurants and institutional organizations ,accounting for approximately seventeen percent of all commercial refrigeration energy use. There's glass door refrigerators as well which accounts around eight percent of packaged commercial refrigeration energy use. These are very often used as beverage merchandisers although they have commercial kitchen applications .Substantial efficiency gains are also possible for glass door models. It's a largely used equipment in the markets.
Refrigeration suppliers may offer leasing programs for businesses to take advantage of. Some may discover that outright purchase is the more affordable option. However, do some comparison shopping for the right refrigeration solution. Energy Star labeled commercial solid door refrigerators and freezers are more energy efficient because they are designed with components such as ECM evaporator and condenser fan motors, hot gas anti-sweat heaters, or high-efficiency compressors, which will significantly reduce energy consumption and utility bills. Compared to standard models, Energy star labeled commercial solid door refrigerators and freezers can lead to energy savings of as much as 45%.
Research shows that by buying commercial solid door refrigerators and freezers, purchasers can expect to save $140 annually per refrigerator and $100 per freezer.
|
